First things first. You need to decided what kind of sauce you want. I just used meat sauce just like regular spaghetti. Then your spaghetti squash, olive oil, salt and pepper. I found that there are a couple of different ways to cook your spaghetti squash. Since I was short on time and did not have the time to wait 1.5 hours to cook the quash I decided to cut it into smaller pieces instead of leaving it cut in half. It cut the cooking time down to about 45 minutes. But next time, which there will be a next time I will be trying it the other way as well. I took a couple of photos to help explain how I cooked it. Aside from the photos all you need to know is to pre-heat the oven to 350 degrees.
End result: It was amazing and I will probably eat spaghetti like this from now on.